It is super simple to make, uses only handful of ingredients and is wonderfully tangy and moist. This Easy Blood Orange Drizzle Cake is a twist on a classic lemon favourite. In a small bowl, whisk together blood orange juice, lemon juice, nutmeg, … Tips for blood orange pound cake success: Rub the orange zest and sugar together with your fingers before blending with the other ingredients. Blood Orange Drizzle Cake Recipe. Perfect dessert or accompaniment to afternoon tea! My love affair with blood oranges continues with this delicious and super easy to make blood orange drizzle cake. 175g soft butter or Stork. Makes a lovely loaf with around 8 slices. You will need a stand mixer or hand mixer and bowl and a spoon and a bit of strength and a lined or buttered 1kg loaf tin. This releases the oils in the zest and makes your cake more fragrant with orange flavor.
Add flour, polenta, baking powder, orange zest, and salt and stir until combined. Cream the butter … 175g soft brown sugar. Pour batter into prepared pan and bake until a toothpick inserted into the center comes out clean, 30-40 minutes.