Easy baked sticky chicken wings with a delicious sweet apricot glaze is the perfect game day snack and easy family recipe. if you are in a hurry you can omit the browning, but the chicken will not be as good, you can double this recipe but you will need a large baking dish, or just double the sauce amounts.
It’s impossible to find the origin as the recipe has been posted so … Step 3, Combine remaining ingredients. It’s more commonly known as Russian Chicken, but we’ve always just called it sweet and sour chicken. Bake in a preheated oven at 180°C for 45 minutes or until the chicken thighs are cooked through. Sticky chicken wings!! Do not season the chicken with any salt, the dry soup mix already has enough in it. Step 5, Cover with waxed paper or plastic wrap. Step 2, Place small pieces, such as legs and wings, at center. It's a saucy dish is moist enough to serve the day after it's baked—perfect for Shabbat—and so easy to prepare. Serve with cooked rice. Step 1, Arrange chicken in 2 quart utility dish with larger pieces, such as thighs and breasts, at corners, skin side down. Place chicken pieces in a 9×13 inch baking dish. Pour apricot mixture over chicken and bake uncovered in the preheated oven for 50 to 60 minutes. This Apricot Chicken recipe is a much better version of that old recipe with onion soup, jam and Catalina dressing. Surprisingly, this 5 ingredient Easy Apricot Chicken recipe was actually born out of that very Honey Mustard Chicken recipe that I don’t like. Combine the sachet of KNORR Brown Onion Soup, Hellmann's Mayonnaise, apricot jam, apricot juice and water in a bowl then pour the sauce over the chicken. I didn’t include the ripe apricots in the sauce–I baked them in the pan with the chicken. Sorry for shouting but I just LOVE chicken wings. Instead, I used apricot preserves. Whether they are fried until crispy or baked in a sticky glaze, chicken wings are a crowd favorite for a reason. Baked Apricot Chicken Recipe. It has the most amazing sweet, sour, tangy flavor! Pour apricot mixture over chicken and bake uncovered in the preheated oven for 50 to 60 minutes. They are the perfect, hand-held snack and are so versatile. This baked Apricot Chicken recipe is one of my mom’s specialties, and I’m so glad she shared the recipe with us here. Step 4, Spread over chicken. Many of you might be familiar with that old popular apricot chicken recipe. The apricots are not pictured because since they were a tad overripe, they got a bit mushy, but eaten with the chicken, it was a fabulously tangy.