Or maybe I should call this sauce.
Tomatillo Salsa Verde Recipe (with Avocado) – Fresh salsa verde blended with ripe avocados for a silky texture with a punch of heat. Tomatillo Avocado Salsa Verde is easy to make in minutes in your food processor. Delicioso! It’s creamy but full of flavor and perfect with chips, taquitos, tacos, on nachos, and so much more.
My creamy salsa avocado recipe uses fresh avocados and adds jalapeños too for a nice kick. Last night, my husband ate it with one of our favorite weeknight meals – sheet pan flank steak with roasted potatoes – and he loved it! This is a great looking salsa. Loaded with cilantro, avocado, and tomatillos, this salsa is perfect to dip, spread, and dollop.
Take the same ingredients, but put the tomatillos, serranos, onion and a couple cloves of garlic under the broiler until charred. With avocado, cilantro, jalapeño, a little white onion, and a bit of vinegar to keep things bright and green, you’ll fall in love with this green sauce.
Fresh Tomatillos in Salsa. Dare to deviate from tomato salsa and try this tomatillo-based version for a deliciously addictive change of pace. Pour into a salsa dish. This avocado tomatillo green salsa is the ultimate party pleaser.
—Lori Kostecki, Wausau, Wisconsin I’m not sure what exactly to call it. Roasted Tomatillo & Avocado Salsa: VEGAN, VEGETARIAN.
I know it wouldn't be traditional, but I'm craving the cinlantro-lime-chilli mixture and I feel like the tomato-based salsa recipes don't really close de deal for me (too tomato-y … A healthy handful of tomatillos is mixed with avocado, cilantro, garlic, and chiles to form a silky blend. A simple (and simply addictive) tomatillo avocado salsa with raw tomatillos, avocados, and chiles, and blended until smooth and creamy, ready in 10 minutes!
This style of creamy avocado salsa is a popular condiment to tacos, flautas, and steak in Northern Mexico and along the border. This avocado salsa is just perfect and takes only 5 minutes to make! Process to a coarse puree.
But whatever you want to call it, just know that it is pure magic. Somewhere in between guacamole and salsa verde, we make Incredi-Cado Green Party Salsa weekly…so you know it’s good! Put it all in the blender -- minus the avocados. It’s fantastic on its own with tortilla chips or served as a condiment alongside a variety of meats.
This Tomatillo Avocado Salsa Verde Recipe is freshly picked straight out of the ASP garden! Living in San Diego for the majority of my life, I have eaten a lot of salsa – a lot of good salsa! This is the 'salsa de tomatillo' that I grew up with. In a blender or food processor, combine the tomatillos, garlic, green chile, cilantro and ½ cup water. This is the BEST salsa verde we’ve ever made! Add the avocado and pulse until nearly smooth.
It’s perfect for dipping chips or topping tacos! Or avocado sauce? This is the perfect creamy green sauce to drizzle on tacos, … Meybe green tomatoes? I can't find tomatillos anywhere where I live, but i'd really like to try something close to salsa verde. I get lots of tomatillos in my farm share. I especially love eating it with my eggs in the morning, but you can put it on salads and more. If necessary, thin to a drizzleable consistency with a little more water (I often add 1 to 2 tablespoons more). Roasted Tomatillo & Avocado Salsa is a tangy, spicy salsa verde that’s made with oven-roasted tomatillos, onions, and peppers with some fresh cilantro and creamy avocado.
Creamy Avocado Salsa. A green sauce. Can’t wait to make this delicious sauce.
It can be used as a sauce for grilled chicken, fish or shrimp, as the basis for green chilaquiles (pour over tortilla chips, shredded cooked chicken and shredded Monterey Jack, then heat under the broiler), and as a dipping sauce for chips.