Using a spatula, gently lift up the tart to make sure the puff pastry is cooked through and golden brown on the bottom. In a medium bowl combine 3/4 cup flour, 1/2 teaspoon cinnamon, brown sugar, 1/4 teaspoon oats, and salt. The Apple Cinnamon Streusel Galette was perfection! Make pastry: Pulse cake flour, baking powder and salt in a food processor until blended. Slide tart on parchment paper onto wire rack to cool completely. As most of my recipes are. Prick the bottom and sides of the crust. It comes with a lid so it’s easy to transport baked goods or casseroles and it’s super easy to clean, everything slides right off.
Galettes are so easy to make and SO good! This is just my latest apple creation: an elegant yet homey apple streusel tart. Forget the fussy pie crust. Drizzle about 1 tablespoon of caramel sauce on top of apple filling. Sprinkle streusel evenly over apple mixture. From apple pie to apple cake to apple crisp, there is no dessert that we can’t fold an apple into. Top each tart with a mound of streusel topping. Mix flour, sugar, cinnamon, and salt in processor. Tools used for making this Apple Streusel Sheet Cake. In an electric mixer fitted with a paddle or whisk, cream the butter and sugar until soft and light. Make Streusel Topping. The crust is buttery and thick. Cut in butter until mixture is crumbly. These apple streusel bars are easy. Make your Thanksgiving even sweeter by making this Apple Cinnamon Streusel Galette. Cool 10 minutes on baking sheet on rack. It’s the perfect base because it holds up well under … Add cream cheese and butter and pulse 15 times, or until mixture resembles coarse crumbs. Per serving: 1/12 of tart Bake until apples are tender when pierced with tip of small knife, 50–55 minutes. Preheat oven to 425°F. 9 x 13 inch Pan with Lid: I love this baking pan! Fill with apple filling. How to make apple streusel bars. The bottom layer is a simple shortbread crust made with flour, sugar, salt, and butter. Add the yolk, and when the mixture is smooth, beat in the cream. I use this pan for all my 9×13-inch cakes, bars, and casseroles. Add butter; using on/off turns, process until mixture resembles coarse meal. Bake the tart until the streusel is golden brown, about 45 minutes. This is my kind of dessert. Buttery crust with sweet, tart apples and a thick layer of cinnamon streusel. Whisk honey, yolks, and 1 tablespoon ice water in bowl. 2. Fold rim of crust over to partially cover filling, pleating and pressing lightly.