Ingredients. Want another fun variation? The oil keeps these cookies very tender while the butter gives great flavor and when creamed with the sugar. Old-Fashioned Amish Sugar Cookies. I immediately dove into the world of Amish recipes. They are melt-in-your-mouth delicious, soft, thick and magical!
If you want to go all the way to a snickerdoodle, just roll them in cinnamon sugar before baking them — but, as is, … I shared a Facebook teaser a couple of weeks ago: I’ve unearthed a closely guarded secret recipe for Helen Rudesill’s signature Amish Sugar Cookies.Stay tuned for the big reveal in a few weeks, but you can sample AND get the recipe by attending the Ensemble Music Society of Indianapolis‘ November 29 concert featuring the Escher String Quartet! They’re so simple and melt-in-your-mouth delicious, you have to stop what you’re doing right now and make these! Cook Time 8 minutes.
Servings 48 cookies.
They are so, unbelievably good that I just don’t even have the words to do them justice. Try pressing the cookies FLAT with a kitchen glass.
Soft, with loads of vanilla flavor and perfect for dunking in milk.
Amish Sugar Cookies.
Vintage Amish Sugar Cookies are the ultimate sugar cookie recipe! These cookies are UNREAL. These Soft Amish Sugar Cookies are hands-down my new favorite sugar cookies recipe. How to make Amish Sugar Cookies.
Soft Amish Sugar Cookies. Although I never bought their sugar cookies as a child, I imagine they would taste even better than these did. A few years ago I posted a recipe for Soft Amish Sugar Cookies.I’m not entirely sure how “Amish” that cookie recipe actually is, but for some reason the thought of a cookie being invented by the Amish just makes it seem cozier.
Prep Time 15 minutes.
Soft & Chewy Brown Sugar Cookies.
The Amish sure knew how to bake. Considering there’s not a … One batch of Amish Sugar Cookies usually makes about 60 cookies, sometimes slightly less if you make bigger cookies, but it makes a pretty big heap of cookies! I have a peppermint version of these cookies on the site, but it’s easy enough to add peppermint extract to a vanilla icing, and top them with crushed candy canes.
Every baked good I ever bought from them at the farmer’s market was made with love (and probably lots of freshly churned butter and cream). Simply roll the dough into a ball, roll the ball around in the colored sugar (or sprinkles) of your choice, then bake as directed.
I love these Amish sugar cookies rolled in red or green sprinkles for the holiday! The unique thing about this recipe is it has both butter and oil in it.
Expect many more to come, but for today I am sharing my absolute favorite so far: Amish Sugar Cookies. Amish Sugar Cookies AKA The Best Drop Sugar Cookies EVER. These Amish sugar cookies are soft, fluffy, chewy and melt-in-your-mouth delicious — more of a snickerdoodle than a traditional sugar cookie.
Do these cookies work for holiday decorating?