Slow roast in the oven, occasionally checking the center with a meat thermometer until the pork roll reaches 150ºF. To paraphrase Magritte, “Ceci n’est pas un plat.” For those of you who slept through French (not to mention art history) class: This is not a dish. Pork Belly “Porchetta ... Rub the mixture on to the prepared pork belly and work into the slices. ... Pour 1 cup of dry white Italian wine over the pork roll. We've got more pork belly slices dishes, recipes and ideas than you can dream of! 2 Boneless rolled slow cooked pork belly portions, seasoned with Italian style herbs With fennel seed and orange zest. Find all the best Pork Belly Slices - Italian recipes on Food Network. We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites.