The names refer to its fern-like leaves, which are grayish-green, deeply lobed, and can be described as lacy. This can be fixed by transporting the plant to a different container with soil with the correct amount of nitrogen. Lavandula stoechas French lavender ... Genus Lavandula are small aromatic evergreen shrubs with usually narrow, simple, entire, toothed or lobed leaves and small tubular flowers in dense spikes in summer Details L. stoechas is a bushy, upright evergreen shrub, to 60cm high and 40cm wide. This easy-to-grow shrub thrives in a sunny spot, in free-draining soil or a container.
Fernleaf lavender is also commonly known as French lace lavender. Lavandula (common name lavender) is a genus of 47 known species of flowering plants in the mint family, Lamiaceae.It is native to the Old World and is found from Cape Verde and the Canary Islands, Europe across to northern and eastern Africa, the Mediterranean, southwest Asia to southeast India.. It’s an aromatic dwarf shrub with narrow, greyish leaves, and bears dense, oval heads of small purple flowers topped with with a tuft of purple bracts. Lavandula stoechas is commonly referred to as French lavender.
Lavender is prized for its richly fragrant flowers and aromatic foliage. Spanish lavender has showier than French lavender and their leaves are not scalloped but straight like English lavender. Sometimes you will see it referred to as Rabbit Ears due to the shape of the flower petals. How to grow lavender. For example, if you are working with potted (or container-grown) lavender and the leaves are beginning to turn yellow, then it could mean that there is either too much or too little nitrogen. Growing fernleaf lavender is similar to other types and you can learn more about the plant here. The Royal Horticultural Society has given it its prestigious Award of Garden Merit (AGM).
Neither French or Spanish lavender is used much today in cosmetics but they are valued more for their ornamental use. Foliage is aromatic and grey-green. There are 5 primary types of lavender or Lavandula, which are then mixed and crossed together to create at least 40-50 other varieties and cultivars.Most of the varieties come from either the English lavender (Lavandula angustifolia) or the French/Spanish lavender (Lavandula stoechas).There are many other cultivars as well, created by mixing different species.