If you use a pizza stone, have it in there.

Brush 1 1/2 teaspoons oil on edge of dough. Rate.

Prepare asparagus: No need to snap off ends; they can be your “handles” as you peel the asparagus. For the asparagus in the recipe, I like slightly thicker stalks. In my family, anything with bacon is automatically good! Stir in enough remaining flour to form a soft dough.

Add water; beat until blended. Directions. That, however, has changed with help from the cookbook Flour Water Salt Yeast. Just trim, toss with the oil, and add to the pizza.

Bake at 500°F for 13 minutes or until crust is browned. We didn't have spreadable cheese, but a few teaspoons of crumbled bleu cheese added plenty of flavor.

If you tried this Balsamic Mushroom and Asparagus Pizza recipe or any other recipe, don't forget to rate the recipe and let me know what you think. In large bowl, combine 1 cup flour, yeast, thyme, salt and sugar.

However, if all you have are skinny stalks, don’t bother shaving. I used to make a simple one-hour pizza dough.

Recipes / Asparagus Pizza Starters/Snacks Lunch/Dinner Asparagus Pizza. I used fresh dill instead of chives because I didn't have chives and mozzarella cheese. 1 scallion, thinly sliced. Top evenly with asparagus. Print. I was afraid that the asparagus wouldn't be tender with such short cooking time, but it was just fine.

My husband and I both love asparagus but I was hesitant to make this recipe. Serves : 4. Add 3 tablespoons of olive oil and about 180 ml (approximately 3/4 cup) of warm water and mix the ingredients with the dough hook of the electric hand mixer until smooth. Preheat your oven to the hottest temperature it goes, or about 500 in most cases. I thought the asparagus would be stringy when biting into the slice but I was wrong! Mix the flour with the dry yeast, 1 teaspoon salt and 1 teaspoon sugar. Preparation Time: 10 minutes. Roll White Wheat Pizza Dough into a 13-inch circle on a piece of parchment paper. Cooking Time: 10 minutes.

These shave a bit easier. My Pizza Dough.

Transfer pizza (still on parchment) onto hot pizza stone. Ingredients. I had a box of crate and barrel's flatbread pizza mix and used that for the dough.

Balsamic Mushroom and Asparagus Pizza . I love hearing from you!

Spread ricotta mixture evenly over dough, leaving a ½-inch border. You can also follow me on PINTEREST, INSTAGRAM, and FACEBOOK for more crave-worthy content.

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