Poosinikkai Kootu – White Pumpkin Kootu – Ash Gourd Kootu Poosinikkai, also known as ash gourd is the new found happiness for our family. Kubhindo - Ash Gourd (कुभिन्डो) Kubhindo is also called, Ash Gourd, Wax Gourd, White Gourd or Winter Melon, and it is a watermelon or pumpkin look-like large gourd. Ash gourd curry is best for hot summer afternoon lunches. Affordable and search from millions of royalty free images, photos and vectors. Sometimes they can be more expensive then fresh vegetables in the supermarket! In Udupi most people grow this vegetable in their garden and use it for cooking. Due to its alkaline property, it is used as a diuretic or bladder purifier. Other names for this vegetable as white gourd, winter melon and fuzzy melon. Kashi Halwa and Agra Petha are two famous dessert/sweet made from ash gourd. Pumpkins and gourds are fun to grow for all gardeners.
Most parts of this ash gourd are useful in cooking and nothing is wasted. Udupi Style Ash Gourd Coconut Curry Recipe is a quick coconut based curry made from Ash gourd. Ash gourd is also known as winter melon, white gourd, fuzzy melon or white pumpkin. It resembles a pumpkin in size and is grey or ash in colour. It has substantial amount of moisture and it acts as a coolant. The ash gourd goes by many names, including wax gourd, winter melon, Chinese watermelon, white gourd and white pumpkin.
Coconut being the main ingredient used in most of their cooking in Udupi, the curry has a strong flavor of coconut as well the roasted spices which gives out a wonderful flavor and aroma. Where can I find ash gourd? Ash gourd, also known as winter melon, wax gourd, white pumpkin, and Chinese watermelon, is a fruit native to parts of Southern Asia. Officially named Benincasa hispida, the ash gourd is … Ash gourd, also known as winter melon, wax gourd, white pumpkin, and Chinese watermelon, is a fruit native to parts of Southern Asia. They are a good source of fiber and needed in our daily lives! Ash Gourd (Safed Petha) is called winter melon and pumpkin in some areas, however winter melon and pumpkin are different foods.
The gourd range from oblong to cylindrical and has a pale green skin with a chalky wax coating. Ash gourd or white pumpkin or Winter melon is used in number of recipes like soups, curries, salads and desserts. It is easily available in market and many people avoid it because it is big and not so yummy looking vegetable. The ash-gourd is mentioned in ancient Ayurvedic texts like Charaka Samhita and Ashtanga Hridaya Samhita for its many nutritional and medicinal properties.. Also known as white gourd, winter melon, white pumpkin, wax gourd, petha, safed kaddu, kashiphal in Hindi, boodida gummadikaya in Telugu, pooshnikai in Tamil, ash gourd is … Its botanical name is Benincasa hispida.Ash Gourd is also called wax gourd, white pumpkin and Chinese watermelon. So growing Pumpkins and gourds is a wise move when you are crunching the budget. The ash gourd goes by many names, including wax gourd, winter melon, Chinese watermelon, white gourd and white pumpkin. This humble vegetable is known to have multiple health benefits. Ash Gourd is a very popular vegetable in India and grown throughout the country. Officially named Benincasa hispida, the ash gourd … It has a white flesh and a sweet taste however when it matures it forms a waxy surface this is the reason why it is also called wax gourd. To prevent from soil born fungal diseases, treat/soak the seeds in 0.2% of bavistin solution for 2 to 3 hours before sowing..