And that’s a promise. In the end, half recipe was the perfect amount. The key here is to work very quickly, and make sure you always have a damp paper towel covering the dough you aren’t currently using. Homemade was 100 times EASIER to work with, but also more work.
Working with phyllo dough can be tricky. We always prefer homemade phyllo because it’s the REAL STUFF! Just like you remember. The thought of making homemade phyllo can sound very intimidating. I layer them tightly between layers of plastic wrap and securely encase them all in a tight freezer container, labeled and dated. And making the spanakopita with storebought was a pain in the butt.
When making pies in Greece, we consider storebought phyllo pastry as a quick, B quality alternative. Add small amounts of flour as your kneading until the dough ball no longer sticks to your hands. Knead the dough for 5-7 minutes. 19 views. So easy! How to make homemade spanakopita triangles without the hassle. You could. Spanakopita and Homemade Phyllo (Filo) 4 months ago. Homemade was 100 times EASIER to work with, but also more work. Separate out a sheet to use, then immediately cover the remaining dough with a damp towel. The key here is to work very quickly, and make sure you always have a damp paper towel covering the dough you aren’t currently using. Whole Wheat Homemade Spanakopita Strifti from scratch – Recipe by Ivy. Here’s what you will need for the phyllo crust: 4 and ¾ cups (550 g) all-purpose flour Spanakopita Spinach Pie is a Greek speciality made from wilted spinach and cheese wrapped with flaky pastry, phyllo dough. Repeat with the following 2 sheets by placing one on top of the other and brushing each sheet with olive oil.
How to make homemade spanakopita triangles without the hassle. I like to rationalize that ordering a slice of Spanakopita, also known as spinach pie, is a healthier choice to other fried options. If you miss it, we’ll bring it back. Working with phyllo dough can be tricky. And although homemade phyllo dough isn’t going to be as machine-thin as, well, phyllo made by machine, it still bakes up light and buttery and flaky thin. They will last a good three months in the freezer and I love how I can take out a small amount to bake and leave the rest in the freezer. An easy dish that pairs with anything! There must be a reason why this Spanakopita — Traditional Greek Spinach Pie — is loved …
A pie, like this Authentic Greek Spanakopita, can become so much more AMAZING when made with homemade phyllo dough. The best part is that this dough can be made 2-3 days ahead of time and stored in the refrigerator. The best part is that this dough can be made 2-3 days ahead of time and stored in the refrigerator. I only made half recipe of the phyllo dough because the spanakopita recipe called for 8 sheets of frozen phyllo dough. However, this recipe is made with just a handful of pantry staples in 10 minutes.
As soon as I saw 8 cups of flour in the phyllo dough recipe, I knew it was excessive. However, this recipe is made with just a handful of pantry staples in 10 minutes. Preparation time: 1 hour 15 minutes. Hands down everyone in the house thought the Spanakopita Recipe with the homemade filo tasted best. Homemade Spanakopita: How to Freeze the Spanakopita. Serves: 6 (as a main dish) Ingredients:. An easy dish that pairs with anything! Hands down everyone in the house thought the Spanakopita Recipe with the homemade filo tasted best. And making the spanakopita with storebought was a pain in the butt. Homemade phyllo: Brush the bottom and sides of a 14 inch (38cm) round baking pan (*5) with olive oil, then line the first phyllo and brush it with olive oil. I like to rationalize that ordering a slice of Spanakopita, also known as spinach pie, is a healthier choice to other fried options. Cut the dough into little meatball sizes (about 21 to 22 little pieces) and cover them with flour to prevent them from sticking. In the past it was very desirable for a … In Bosnia and neighboring countries phyllo dough (orignally jufka – read yoofkah) is often made for pastries such as pita/burek or baklava.Even though phyllo can be bought at the store or bakery, fresh, homemade phyllo is always the best! I made one WITH storebought and one WITH homemade filo dough.