Ingredients 3 large onions, sliced into thin rings 2 cups milk 2 cups all-purpose flour 1 pinch garlic powder, or to taste 1 pinch onion powder, or to taste 1 pinch ground white pepper, or to taste 1 pinch salt to taste 1 cup vegetable oil for frying This golden-brown chicken with its crunchy french-fried onion coating is great with rice, baked potatoes, macaroni salad or potato salad. —Charlotte Smith, McDonald, Pennsylvania Get Recipe