Add the halloumi and fry, stirring occasionally, for 2 mins until golden and crispy. Add halloumi to salad and top with toasted nuts and seeds. If you have never tried halloumi in a curry, then get ready to have your mind blown! It makes a nice change from the usual chicken curry and it can be easily adapted to use up whatever. Toss to combine and divide between 2 bowls. Halfway through cooking the halloumi, add in the cherry tomatoes and mix around to blister the skin. Serve topped with the crispy cauliflower leaves, halloumi and tomatoes. This Halloumi Curry is so simple, with minimal ingredients, but seriously delicious.
Instant Pot Lentil Cauliflower Curry with Halloumi Cheese. Add in the halloumi and pan fry on each side until golden. Once the halloumi and cherry tomatoes are cooked, remove from pan, and add to the lentil mixture. Our friends at Wine Selectors recommend pairing this dish with a Sauvignon Blanc Semillon Blend or Sangiovese. 3927. attachment,attachment-template-default,attachmentid-3927,attachment-jpeg,cookies-not-set,qode-quick-links-1.0,ajax_fade,page_not_loaded,,qode_grid_1300,footer_responsive_adv,hide_top_bar_on_mobile_header,qode-content-sidebar-responsive,qode-theme-ver-11.1,qode-theme-bridge,wpb-js-composer js-comp-ver-5.6,vc_responsive . Halloumi and Lentil Curry - Thai Food Made Easy. By Amanda Li • 21 Jan, 2020 • This recipe takes less than 10 minutes to assemble and will keep for the week! In a pan over medium heat, add olive oil and fry off slices of halloumi, 2-3 minutes on each side until golden brown. Halloumi and Lentil Curry - Thai Food Made Easy. 3927. attachment,attachment-template-default,attachmentid-3927,attachment-jpeg,cookies-not-set,qode-quick-links-1.0,ajax_fade,page_not_loaded,,qode_grid_1300,footer_responsive_adv,hide_top_bar_on_mobile_header,qode-content-sidebar-responsive,qode-theme-ver-11.1,qode-theme-bridge,wpb-js-composer js-comp-ver-5.6,vc_responsive . Remove the tray of cauliflower leaves from the grill, then mix the cauliflower rice on a serving plate with the lentils, parsley and lemon juice.