German Apple Streusel Cake – Authentic My Best German Recipes apples, egg yolk, potato starch, milk, baking powder, powdered sugar and 12 more German Apple Streusel Sheet Cake 12Tomatoes Use any fruit, especially stone fruit, thickened with cornstarch (Germans would use potato starch) or even tapioca, for the filling if you like. A simple but so flavorful German apple crumble cake that’s topped with the most delicious cookie-like streusel.
The fruit and flavorings can be changed to provide variation.The method of making these crumb cakes, though, is a basic recipe … Crumb cake recipes, aka Streuselkuchen, are quick and delicious treats to make for your family and friends.These traditional cakes, which are so easy to make, look so pretty, too. A traditional German streusel (streusel means something "strewn or scattered" in German) bakes up into shortbread balls, for lack of a better description.It is crunchy and cookie-like on top and soft on the bottom where it meets the cake or fruit. Cheesecake with Chocolate Streusel - German Quarkkuchen mit Streusel The Spruce Eats flour, vanilla extract, large egg, zest, cocoa, sugar, eggs, baking powder and 8 more German Streusel Coffee Cake 1953 Just a Pinch Here, the streusel crust is much richer than pie dough and is pressed into a springform pan, keeping to a true cake form. Apple Streusel Sheet Cake is so easy to make from scratch and tastes amazing!
Apple Streusel Sheet Cake is made with fresh apple chunks and topped with crunchy German streusel.