Whether you serve them as a side, as a snack, or as part of … Sprinkle with fresh herbs (optional) and serve with the blue cheese ranch … These Parmesan Ranch Roasted Potatoes are such an easy side dish recipe! Two mouthwatering, fresh flavors come together with fluffy premium potatoes to make a sensationally savory Cavendish Farms Restaurant Style Garlic & Rosemary Wedge. Dash seasoning, baked to perfection, and are a wonderful, quick meal that is absolutely scrumptious. These Seasoned Baked Red Potato Wedges are sprinkled with olive oil, seasoned with garlic salt, parsley, Mrs. Parmesan Crusted Ranch Potato Wedges are great on their own or dip them in Ranch dressing for a double dose of Ranch flavor. Pour the garlic mix over the potato wedges. They're coated with ranch seasoning and parmesan cheese which makes them a hit with the whole family. Mix well. Mix to ensure that all of the wedges get coated. Garlic & Rosemary Potato Wedges. A little crunchy on the outside, perfectly soft on the inside and so tasty! A packet of Ranch Dressing Mix, grated Parmesan cheese, and bread crumbs really flavor up some potato wedges. Put the wedges onto the prepared baking sheet and cook for 45 minutes or until potatoes are cooked to your liking. Bake for 35-40 minutes until potatoes golden and tender.
Even though there are an infinite number of ways you can cook up potatoes, it’s easy to get in a potato rut. And since these potatoes take only 5 minutes to prep and you can throw them in the oven while you make a … Add the canola oil, salt, pepper, and ranch seasoning. Place potato wedges on prepared baking sheet in a single layer. Chop and mince the garlic cloves and place into a small bowl.