Ingredients. Flaming the Pan and Serving the Dish ... To make Bananas Foster, slice 2 bananas in half lengthwise, then again crosswise. The Court of Two Sisters: Flaming Bananas Foster - See 4,814 traveler reviews, 1,595 candid photos, and great deals for New Orleans, LA, at Tripadvisor.
The word means "flamed" in French. As it turns out, the family was involved in actually bringing bananas to the South. derekoncastiron.com Justin. But, the Brennan family played a larger role in bananas foster than just creating a sugary, caramelized banana dessert. "New Orleans was one of the largest ports to import bananas into the United States," Ralph explained. Flambé is also a type of ceramic glaze.. Flambé (/ f l ɒ m ˈ b eɪ /, French: ; also spelled flambe) is a cooking procedure in which alcohol is added to a hot pan to create a burst of flames. Chef John Turenne at Yale notes that this bananas foster recipe, a hit in every class, was created at New Orleans's Brennan's Restaurant in the 1950s. 2 bananas, sliced into 1/4 inch rounds; 2 tablespoons butter; dash cinnamon; 1-2 tablespoons rum or brandy; Steps. For best results, be sure to use firm, ripe bananas. loading... X. Bananas Foster – America’s Favorite Flaming Dessert When you think show-stopping, special occasion desserts, you usually don’t think “simple and fast,” but that’s the case with Bananas Foster.
Flaming Bananas Foster.
Melt butter in a heavy pan over medium heat and cook the sliced bananas in the butter for 2 minutes, stirring them gently as they begin to cook.