Stir in red curry paste, garlic, and ginger and cook for another minute. This Coconut Curry Lentil Soup is versatile. To make Vegan Curry Lentil Soup: in a large soup pot, heat the oil over medium-high heat. Heat the oil in a pot over medium high heat and cook the onions until soft and translucent, 5-7 minutes. It’s naturally vegan, incredibly filling and packed with flavor from the curry and the coconut milk. DIRECTIONS. Big curry flavor in this 1-pot soup that comes together in less than 45 minutes. The coconut milk makes the soup creamy and the diced tomatoes give it a bright orange color, however, they’re completely optional. I forgot the coconut aminos, which was a bummer. This curry lentil soup is one of our favorite dishes to makes. A curry red lentil soup with so much flavor. It’s an easy soup that’s flavored with coconut milk. Also, I used yellow thai curry paste with curry powder and turmeric. It’ll fill you up and keep your belly warm and happy, without weighing you down. Add broth, lentils, and sweet potatoes, bring to a boil, and then simmer partially covered until lentils are tender, about 20 minutes. Stir in the vegetable broth, diced tomatoes, brown or green lentils, curry powder, cumin, salt, and cayenne (if using). Simmer the soup uncovered, stirring occasionally, for 12-16 minutes or until the carrots and lentils are tender (red lentils cook pretty quickly, so if you're using other lentils, adjust cook time as needed). This smooth lentil soup doesn’t take long to make. Once the onion is translucent, add in the spice and red lentils. Stir in curry powder and mx well. A healthy, easy curried lentil soup recipe made with simple ingredients in about 30 minutes. I added a small spoonful of Greek Yogurt to my bowl of soup, not that it needed creaminess, but I wanted to eat it RIGHT NOW, so it cooled it down. You can use any color lentils you have on hand! How to make red lentil curry soup. To make Vegan Curry Lentil Soup: in a large soup pot, heat the oil over medium-high heat. All in all… it’s perfection. And simmer covered until cooked through (about 45 minutes).
The perfect satisfying, healthy, plant-based meal. Great for meal prep, healthy, hearty and so tasty! Jan 17, 2020 - This amazing Green Coconut Curry Lentil Soup is an easy vegan dinner idea that makes amazing leftovers.
Saute onion and garlic until soft. Red Lentil Curry Soup for when you are feeling lazy or in a hurry for a quick meal, but still want something full of flavor, healthy and homemade.
Add all the rest of the ingredients except the parsley. Hearty, comforting curry lentil soup with potatoes and kale! Stir in the vegetable broth, diced tomatoes, brown or green lentils, curry powder, cumin, salt, and cayenne (if using). Super easy and delicious! This soup is SO easy and incredibly quick to make. I love a good and easy soup especially when it’s packed with flavors. As per my Easy Lemon Lentil Soup, you only really need 6 cups of vegetable broth per 1.5 cups of red lentils. When hot, add the onion, garlic, and ginger. Suaté for about 5 minutes until the onions turn translucent and begin to brown. Not only is it full of nourishing Vegetables and Spices, but it’s also packed with plant-based protein thanks to Lentils! This recipe is vegan, gluten-free, low fat and tastes amazing. When hot, add the onion, garlic, and ginger. Added protein: To make this soup a bit heartier and packed with more protein, feel free to add some shredded or diced chicken to the mix.
Add coconut aminos and curry powder and stir once more. It’s full of nourishing Vegetables, Spices, and Plant-Based Protein. This Curry Lentil Soup is the perfect soup no matter who you’re feeding. This Curried Lentil Soup is thick, hearty, and perfect for a chilly day. Used all 2.25 c of the red lentils and the whole can of coconut milk.
It is vegan, gluten-free, oil-free, dairy-free and high in protein!
This Curried Lentil Soup is thick, hearty, and perfect for a chilly day. Like any other lentil soup recipe, this curried lentil soup is a one pot recipe that is very simple to make and takes only 30 minutes from start to finish: Start with sauteing onion, garlic and ginger.