Pretty spicy, and super creamy! Ready in about 15 minutes! Chicken, linguine, cajun seasoning, butter, heavy cream, sun-dried tomatoes, basil, garlic and parmesan cheese. 3/4 pound rotini pasta, cooked according to package directions 2 tablespoons butter 2 to 3 skinless boneless chicken breast halves, sliced 1/2" thick 3 cloves garlic, minced 1 bunch green onions, about 6, chopped 1 1/2 to 2 tablespoons Cajun seasoning, or to taste 1 … Creamy Cajun Sauce. The cajun sauce it’s actually just as simple (and delicious) as the chicken. For this sauce I’ve opted for mushrooms, onions, peppers and garlic in a simple sauce of butter, cream, parmesan and chicken stock.Finished with more cajun seasoning and parsley.Lovely jubbly. Creamy Cajun Chicken Pasta – THE BEST! Creamy Cajun pasta is one of my husband’s favorite dishes, so for this past Valentine’s Day I made my own special version just for him. Everyone always cleans their plate! Reminded me of Red Lobster’s Cajun chicken pasta. And the best part is that this Creamy Cajun Chicken Pasta recipe is ready in about 30 minutes! Creamy Cajun Chicken Pasta Bring a little Louisiana to your kitchen with this simple and easy Creamy Cajun Chicken Pasta recipe, made with rotisserie chicken! Super quick and super delicious! Just the right amount of cajun spice, and it’s even perfect for a potluck or served cold for a picnic!