Spread the spinach and artichoke dip over the top of the pizza dough.
Get one of our Crab-artichoke pizza recipe and prepare delicious and … Learn how to cook great Crab-artichoke pizza . Brush processed pesto mixture onto pizza crust. Evenly distribute cheddar and motzarella cheeses. Crecipe.com deliver fine selection of quality Crab-artichoke pizza recipes equipped with ratings, reviews and mixing tips. Evenly distribute crab meat.
Place crust on baking sheet. Crab artichoke dip is a really simple dip recipe made from canned coarsely chopped artichoke and cooked crab meat.
A rich and creamy Artichoke Dip! Top with the Old Bay Seasoning, onions, bacon and mushrooms. Served hot and bubbly with pita chips, corn chips, or your favorite dipper of choice. Stir to combine all the ingredients. In a small bowl, combine shrimp, water and lemon juice. Top evenly with crabmeat, artichokes, olives, and crushed red pepper. Bake for 20 minutes or until cheese is melted and brown.
Crab-artichoke pizza recipe. 10 ounce pizza crust dough; olive oil spray; 3 ounces Mozzarella, shredded; 3 artichoke bottoms, cut into 1/8 inch slices; 6 ounces backfin crab meat; half of 1 lemon; 1 ounce Parmesan, finely grated; Preheat grill.
Evenly distribute alfredo sauce. Place prebaked pizza crust on greased pizza pan. Preheat the oven to 450 degree F. ; In a medium bowl, combine all the ingredients except the pizza shell; mix well. Top pizza with Monterey Jack, Mozzarella and Parmesan cheese. Bake on the lowest rack for 20-25 minutes. can water packed artichoke hearts 4 oz. Stir until smooth. Directions. Heat oil in heavy medium skillet over medium-high heat. Place the pizza shell on a pizza pan. The total time to make this warm crab dip about 30 minutes. Scatter crab, olives, tomato, artichoke hearts, onions and green pepper rings equally over crust. Preparation. Preheat oven to 450°. In saucepan over fire, melt butter and combine with flour to make a roux. Top evenly with crabmeat, artichokes, olives, and crushed red pepper. Preheat oven to 450°F. Add bell pepper and sauté until just tender, about 5 …
Add Half & Half, stirring until thickened. 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed 2 green onions, chopped Place pizza dough on a lightly greased pizza pan and press out to 12 inches.
Just mix everything together, then bake until bubbly and golden brown on the top.
This recipe is fast and simple to make and would be a great option to serve during the Big Game! Spread with pesto, leaving 1/2-inch plain border. Let stand 10 minutes. Add the crab meat, spinach, artichokes, parmesan, and 1/4 cup of the shredded mozzarella. Stretch or roll the pizza dough into a circle on the prepared baking sheet or stone. KC* Crab Artichoke Appetizer Pizza 1 12" thin prepared pizza crust 14 oz. Spray a baking sheet or pizza stone with cooking spray or olive oil. Be sure to check out my quick how-to video below the recipe! lump or backfin crabmeat 2/3 cup grated parmesan 2/3 cup light mayo 1 tsp minced garlic 1/4 tsp salt 1/8 tsp pepper 1/4 cup pitted and sliced kalamata olives, drained well 1/4 cup finely chopped fresh red bell pepper Prepare crust according to pkg directions.
Spread the crab mixture evenly over the top. In a large bowl, combine the cream cheese, mayonnaise, sour cream, garlic, salt, pepper, and crushed red pepper flakes. Meanwhile, in a large skillet, heat butter over medium-high heat.