However, in theory, I don't see why ground beef wouldn't work just as well. A favorite Chinese appetizer - more moist and less brittle than our cowboy jerky. Second to only pizza as the favorite takeout dish in the United States, who would have ever thought to combine this much sought-after flavor pallet with that of beef jerky?
sesame oil 1 1/2 tbsp. To make the jerky you simply coat the beef jerky strips with the spice mixture and some salt and let them sit … Chinese 5-Spice Beef Jerky Recipe Chinese 5-spice powder is a combination of star anise, cloves, cinnamon, Sichuan pepper, and ground fennel seed.
It's one of those jerkys that helps switch things up from time to time with it's mixture of spicy, bitter, sweet, and salty flavors. Chinese beef jerky tends to be more of the strip variety.
But, the below recipe does just that! Chinese food is a staple of the American diet. However, in theory, I don't see why ground beef wouldn't work just as well.
Second to only pizza as the favorite takeout dish in the United States, who would have ever thought to combine this much sought-after flavor pallet with that of beef jerky? Chinese food is a staple of the American diet. Chinese beef jerky tends to be more of the strip variety. 1/2 c. light soy sauce 4 1/2 tbsp. Chinese Beef Jerky Recipe This chinese beef jerky recipe is a real asian treat with its flavors of soy sauce, sesame oil, minced ginger root, red wine, and honey. But, the below recipe does just that! I agree that making it homemade is so much cheaper, and buying a … You precook the meat in two stages: this eliminates the extensive drying that most Jerky requires. Posted for ZWT II 2006 Asia as taken from Sunsets Chinese Cookbook. You might want to make sure it's as fatty a mixture as you can get (like 80/20), since ground pork I'm sure is fattier than lean ground beef. crushed red pepper garlic cloves, minced 1 1/2 tbsp. Ingredients: 1/2 cup of dark soy 1/4 teaspoon of powdered ginger 1/4 teaspoon of Chinese five-spice powder 1/2 teaspoon of Onion powder 1/2 teaspoon of Garlic powder 1 teaspoon of MSG (optional) 3 lb of beef (or any meat type) 2 tablespoons of Worcestershire sauce … Since the beef is marinated and the jerky needs counter-top drying time, oven-drying time, and a second counter-top drying time, plan on beginning this project at least two days in advance. honey 4 lg. minced fresh ginger 1 1/2 tbsp. You might want to make sure it's as fatty a mixture as you can get (like 80/20), since ground pork I'm sure is fattier than lean ground beef. I am changing the recipe of the marinade by adding Sriracha sauce instead of five spice powder, and changing the meat from 1/2 ratio of ground beef and ground pork for a tender texture of the jerky. The combination of soy sauce, ginger, honey, and sesame oil give this Chinese beef jerky its Asian flavor profile.