Spit-roast it on a rotisserie. There are almost as many recipes for it as there are cooks! With a nice balance of sweet and savory, you will find this rub will become a go-to in no time.
25 + 7.5 = 32.5lbs of RAW pork will yeild you about 25lbs of cooked pork to feed 100 people. After years of grilling, the creator of this rub has learnt a thing or … Note: Experts say that the best BBQ sauce for pulled pork is thicker in consistency. 1 tablespoon salt. But, they all start with apple cider vinegar. It’s certainly the most flexible: you can smoke it. 1 teaspoon cayenne pepper All BBQ sauces are made of a few common bases that do have an effect on the initial flavor before adding even more punch: Tomato and vinegar (sweet and tangy), often have a runny consistency.
February 26, 2016 . 1 pork shoulder roast (Boston Butt or Picnic roast), about 6 to 8 pounds. 4 teaspoons Essence, recipe follows. I love mustard sauces for pulled pork and it is really hard to find a good one. A hybrid vinegar and tomato based BBQ sauce, produced from an old Southern recipe. This rub has been designed specifically with pork in mind. If you haven’t had Carolina BBQ sauce or “thin BBQ sauce” it’s a vinegar condiment most often found in North Carolina. Pin. Carolina Vinegar BBQ Sauce is tangy, spicy and is the ultimate sauce when you’re serving pork! Originally created and sold as Alford’s Barbecue Sauce, Sauer’s carries on the tradition of the tangy, vinegary recipe, perfect for pulled pork or chicken. Originating in North Carolina, this sauce is easy to make with just 6 ingredients. Tweet. Better yet – when that Pulled Pork is piled high on a sandwich, topped with a homemade Bourbon Barbecue Sauce and a delicious coleslaw, this is a winning combination in anyone’s book. It works well either with or without the addition of sauce. Just made this one and everyone LOVES it. Flavor. 11 Shares. Indirect grill it.
Five Regional Barbecue Sauces for Pulled Pork By Steven Raichlen. Will definitely being using it for more than just the pork. Where I’m from, it’s just not a proper Southern pulled pork sandwich without […] Pork shoulder is one of the cornerstones of American barbecue—right up there with brisket and ribs.
Share. Carolina Sauce for Pulled Pork – The Perfect Marriage I had to dump out a squeeze bottle of honey mustard in the fridge just so I could keep the rest. Pulled Chicken Breast I only give you chicken breast because that’s primarily what we work with seeing as everybody likes white meat and a lot of people don’t care for dark. Our recipe for Pulled Pork does take time – although most of the time involved is either in brining the pork before cooking, or roasting the pork in the oven. This traditional sauce is for anyone who takes their pork BBQ seriously.