This one looks & tastes like true banana bread. HAPPY NEW YEAR! Paleo Double Chocolate Banana Bread made with almond flour and sweetened mostly with bananas. This healthy grain-free banana bread recipe is ultra fluffy and moist! This is one of my favorite days of the year. I have every intention to spend it lounging in my pajamas, eating giant slices of Paleo Banana Bread, and reading my way through the stack of cooking magazines that has amassed itself on my coffee table over the past three months. It’s finished with a decadent caramel glaze that makes this loaf feel like much more than your basic banana bread. Turned out way better than I thought it would. I wasn’t even going to post it , because I figured I already had a bunch of banana bread recipes posted. Gluten Free. This banana bread is so good. Dairy Free.
The best gf/paleo banana bread I’ve had so far. Seriously, so good. Paleo. If you’re looking for a show-stopping brunch treat, try this paleo banana bread with pecans and dates!
So good. I’ve tried quite a few ‘not quite bread’ gf banana breads. I used ripe bananas (not brown) & pb (instead of almond butter).
Just before leaving for my camping trip to Moab, UT for Memorial Day Weekend, I baked this loaf of Paleo Double Chocolate Banana Bread and brought it with me to share with my friends. Preheat oven to 180°C (160ºC fan) and line an 20 x 12cm loaf pan with parchment paper.
A few years ago (that makes me feel like such an old blogger ) I posted this recipe for Paleo Chocolate Chunk Banana Bread. Gluten Free and Paleo Banana Bread with Pecans, Dates and Caramel Glaze.